How do you top an All-American classic like Marie's Apple Pie? With a lattice crust of course! Those same crisp Pippin apples, imported cinnamon and pure cane sugar still bubble and bake under our wonderfully flaky, yet elegant lattice crust. Just bake and sprinkle with our sugar blend to enjoy this new twist on a Marie Callender favorite.
FILLING: FRESH APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, CITRIC ACID.
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, WHEY (A MILK PRODUCT), SALT.
SUGAR TOPPING: SUGAR |
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