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VERY BERRY BLACKBERRY PIE |
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When Marie Callender's bakes one of her famous Blackberry Pies, folks line up just to get a taste. And it's not wonder. Marie uses only plump, ripe, juicy blackberries picked at the height of the season. Overflowing with berries and bursting with flavor Marie's Very Berry Blackberry Pie is the perfect finale to any meal.
FILLING: MARION BLACKBERRIES, SUGAR, WATER, APPLES, MODIFIED FOOD STARCH, CORN STARCH, SALT.
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), WATER, DEXTROSE, SALT. |
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