Marie's legendary pastry pie dough, so rich and flaky, is made with pure vegetable shortening and fine pastry quality flour. Our pie dough is double rolled for extra flakiness and pressed into our heavy guage baker's pie pan for better baking. Ready for all your favorite pie and quiche fillings.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID),
WATER, DOUGH CONDITIONER [DEXTROSE, GELATINIZED WHEAT STARCH, SALT, BAKING SODA, CALCIUM PROPIONATE, VEGETABLE SHORTENING, (MAY CONTAIN PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), AND SODIUM BISULFITE (PRESERVATIVE)].
