Marie's delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve!
WHOLE MILK, WATER, HALF AND HALF (MILK CREAM), SUGAR, VEGETABLE SHORTENING (MAY CONTAIN PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR PALM KERNEL OILS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, MODIFIED FOOD STARCH, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SALT, DEXTROSE, SODIUM CASEINATE*, (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL (ADDED TO RETAIN FRESHNESS) , SODIUM METABISULFITE (ADDED TO RETAIN WHITENESS), COLORED WITH BETA CAROTENE. MAY CONTAIN TRACES OF PEANUTS AND/OR TREE NUTS. * NOT A SOURCE OR LACTOSE. |
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Other Thaw and Serve Pies:
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